Dry Mix

Convenience and creativity

Our delicious powdered tea mixes are made in Japan using locally sourced tea. The convenience of our tea mixes allows retail and food service customers to be as creative as they wish. The great taste of tea and the stunning looks of the food and drink bring fresh and unique opportunites to the table.

UJI Matcha
Sweet Green Tea

Rich Matcha Powder

UJI Matcha Au Lait

Houjicha Au Lait

UJI Matcha Pudding Mix

Houjicha Pudding Mix

UJI Matcha
Frozen Dessert Mix

UJI Matcha
Sweet Green Tea

Dried mix of Matcha and sugar

Ingredients:

Sugar, Green Tea

<How to Serve>

UJI Matcha
Sweet Green Tea

1.Put 15g(3 tea spoons) of Sweet Green Tea powder into a glass.
2.Pour 120ml of cold water and stir with a spoon.
*Adding ice cubes would make it even better.

In 1929, Kyoeiseicha launched this sweetened "Green Tea" at Hankyu Department Store.
It has been loved continuously by many people since then.

Rich Matcha Powder

Dried mix of Matcha and granulated sugar, easily dissolve into liquid

Ingredients:

Sugar, Green Tea

<Recipe>

Matcha milk shake

<Ingredients(1serving)>
Milk 140ml
Rich Matcha Powder   5g
Ice cubes   2-3 pieces
Sugar   (as you like)

<How to prepare>

Put all ingredients into a blender and mix well.
*Mixing with more ice cubes in a blender,you can make Matcha Frappe.

UJI Matcha Au Lait

Instant Matcha au lait mix, blended with sugar and creeming powder

Ingredients:

Sugar, Creaming Powder,
Green Tea Powder,
Condensed Milk,
Emulsifier, Casein Na,
pH Adjuster,
Seasoning Agent

<How to Serve>

<HOT>

1.Put a stick of the powder into a tea cup.
2.Pour 100ml of boiling water and stir well with a spoon.

<COLD>

1.Put a stick of the powder into a glass.
2.Pour 80ml of cold water, stir well and add ice cubes.

Houjicha Au Lait

Instant Houjicha(Roasted Green Tea) au lait mix, blended with sugar and creeming powder

Ingredients:

Sugar, Creaming Powder,
Roasted Green Tea,
Condensed Milk,
Emulsifier, Casein Na,
pH Adjuster,
Seasoning Agent

<How to Serve>

<HOT>

1.Put a stick of the powder into a tea cup.
2.Pour 100ml of boiling water and stir well with a spoon.

<COLD>

1.Put a stick of the powder into a glass.
2.Pour 80ml of cold water, stir well and add ice cubes.

UJI Matcha
Pudding Mix

Instant pudding mix, easy to prepare rich soft Matcha pudding

Ingredients:

Sugar, Creaming Powder,
Green Tea, Gelatin,
Gelling Agent, Emulsifier,
pH Adjuster, Seasoning Agent

<How to Serve>

1.Put 20g(4 tea spoons) of pudding mix into a cup.
2.Add 60ml of hot water(90℃ or higher) and stir well about 1 minute.
3.cool it down in the refrigerator over 3 hours.

Houjicha Pudding Mix

Instant pudding mix, easy to prepare rich soft Houjicha pudding

Ingredients:

Creaming Powder, Sugar,
Roasted Green Tea, Gelatin,
Gelling Agent, Emulsifier,
pH Adjuster, Seasoning Agent

<How to Serve>

1.Put 20g(4 tea spoons) of pudding mix powder into a cup.
2.Add 60ml of hot water(90℃ or higher) and stir well about 1 minute.
3.Cool it down in the refrigerator over 3 hours.

UJI Matcha
Frozen Dessert Mix

Instant frozen dessert mix, easy to prepare rich Matcha flavored frozen dessert

Ingredients:

Creaming Powder, Sugar,
Processed Condensed Milk Powder,
Green tea, Emulsifier,
Gelling Agent, pH Adjuster,
Seasoning Agent

Dry Mix

Convenience and creativity

UJI Matcha Sweet Green Tea

<How to Serve>

1.Put 15g(3 tea spoons) of Sweet Green Tea powder into a glass. 2.Pour 120ml of cold water and stir with a spoon. *Adding ice cubes would make it even better.

In 1929, Kyoeiseicha launched this sweetened "Green Tea" at Hankyu Department Store. It has been loved continuously by many people since then.

Rich Matcha Powder

<Recipe>

<Ingredients(1serving)> Milk 140ml Rich Matcha Powder 5g Ice cubes 2-3 pieces Sugar (as you like)

<How to prepare>

Put all ingredients into a blender and mix well. *Mixing with more ice cubes in a blender,you can make Matcha Frappe.

UJI Matcha Au Lait

<How to Serve>

1.Put a stick of the powder into a tea cup. 2.Pour 100ml of boiling water and stir well with a spoon.

1.Put a stick of the powder into a glass. 2.Pour 80ml of cold water, stir well and add ice cubes.

Houjicha Au Lait

<How to Serve>

1.Put a stick of the powder into a tea cup. 2.Pour 100ml of boiling water and stir well with a spoon.

1.Put a stick of the powder into a glass. 2.Pour 80ml of cold water, stir well and add ice cubes.

UJI Matcha Pudding Mix

<How to Serve>

1.Put 20g(4 tea spoons) of pudding mix into a cup. 2.Add 60ml of hot water(90℃ or higher) and stir well about 1 minute. 3.cool it down in the refrigerator over 3 hours.

Houjicha Pudding Mix

<How to Serve>

1.Put 20g(4 tea spoons) of pudding mix powder into a cup. 2.Add 60ml of hot water(90℃ or higher) and stir well about 1 minute. 3.Cool it down in the refrigerator over 3 hours.

UJI MatchaFrozen Dessert Mix

<How to Serve>

1.Put 17g(3 tea spoons) of frozen dessert mix into a cup. 2.Add 50ml of cold milk and stir well about 2 minute. 3.Place it in freezer about 3 hours.

UJI Matcha
Sweet Green Tea

1.Put 15g(3 tea spoons) of Sweet Green Tea powder into a glass.
2.Pour 120ml of cold water and stir with a spoon.
*Adding ice cubes would make it even better.

In 1929, Kyoeiseicha launched this sweetened "Green Tea" at Hankyu Department Store.
It has been loved continuously by many people since then.

<Ingredients(1serving)>
Milk 140ml
Rich Matcha Powder 5g
Ice cubes 2-3 pieces
Sugar (as you like)

Put all ingredients into a blender and mix well.
*Mixing with more ice cubes in a blender,you can make Matcha Frappe.

1.Put a stick of the powder into a tea cup.
2.Pour 100ml of boiling water and stir well with a spoon.

1.Put a stick of the powder into a glass.
2.Pour 80ml of cold water, stir well and add ice cubes.

1.Put a stick of the powder into a tea cup.
2.Pour 100ml of boiling water and stir well with a spoon.

1.Put a stick of the powder into a glass.
2.Pour 80ml of cold water, stir well and add ice cubes.

UJI Matcha
Pudding Mix

1.Put 20g(4 tea spoons) of pudding mix into a cup.
2.Add 60ml of hot water(90℃ or higher) and stir well about 1 minute.
3.cool it down in the refrigerator over 3 hours.

1.Put 20g(4 tea spoons) of pudding mix powder into a cup.
2.Add 60ml of hot water(90℃ or higher) and stir well about 1 minute.
3.Cool it down in the refrigerator over 3 hours.

UJI Matcha
Frozen Dessert Mix

1.Put 17g(3 tea spoons) of frozen dessert mix into a cup.
2.Add 50ml of cold milk and stir well about 2 minute.
3.Place it in freezer about 3 hours.