Certifications and Standards

Our international compliance qualifications

We ensure every stage of our production and processes comply with the highest international standards.Details of our key qualifications and standards are set out below.

FSSC 22000 is an international standard which provides a framework for effective management of organization’s food safety responsibilities.It is recognized by the Global Food Safety Initiative (GFSI) and is based on existing ISO Standards.


Halal certification guarantees products and services offered to the Muslim population meet requirements of Islamic law. Our certification is issued by the Japan Muslim Association which can be approved in Malaysia, Singapore and Indonesia.


Kosher is a regulation for foods and processed foods, established by Judaism. Kosher certification ensures production process meet for kosher requirements and is approved directly by a kosher auditor (Jewish Rabbi).
The Japanese Agricultural Standard for organic plants and organic processed foods of plant origin was establishes the standards for production, processing, labelling and marketing of organically produced foods adopted by the Codex Alimentarius Commission. The standard is compatible with NOP certification (USDA) and EU certification.